ProWine Asia

The Wine & Spirit Education Trust: Level 1 Award in Wines

WSET

WSET provides best-in-class education and qualifications to inspire and empower the world’s wine and spirits professionals and enthusiasts. We currently offer nine qualifications covering wines, spirits and sake.

WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits.

We will be offering an exclusive Level 1 Award in Wines course at ProWine Asia this year. The qualification is ideal for individuals new to wine study and provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.

Course Details

10:30am - 6:00pm

Thursday, 26 Apr

Venue: Garnet rooms - 216 & 217

Special price to all trade visitors: $300 nett


To book your place, contact Verity Martin vmartin@wsetglobal.com | Chris Martin cmartin@wsetglobal.com
WSET Course
WSET Course

The course will cover the following materials:

  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

We recommend that all students read the Specification before signing up for or attending the course.

More information can be found at: https://wsetglobal.com/media/4945/wset_l1wines_specification_en_jul2017.pdf

For more information on WSET’s event listing, please visit: https://www.wsetglobal.com/news-events/events/2018-events/2018-04-27-prowine-asia-2018-singapore/


Programme:

10:15 - 10:30 Registration
10:30-10:35 Introduction to Course
10:35-11:50 Introduction to Wine — Types and Styles
Break
12:00-12:50 Wine tasting 1
12:50-13:10 Wine List activity
13:10-13:30 Storage and Service
Lunch break
14:30-15:10 Wine Tasting 2
15:10-16:30 Food and Wine Activity
17:00-18:00 Exam
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